Mary's Deviled Eggs

Classic deviled eggs made with creamy salad dressing, mustard, and a sprinkling of paprika.

• Calories: 77 Calories

Ingredients

• 8 eggs
• salt and pepper to taste
• ½ teaspoon prepared mustard
• 1 pinch paprika
• 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed

Recipe Instructions

Step 1

Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.

Step 2

Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.

Step 3

Refill each egg half with the yolk mixture and sprinkle with paprika.