Mary's Deviled Eggs

Mary's Deviled Eggs

Make deviled eggs with Miracle Whip for just a touch of sweetness; season with mustard and paprika for an easy, crowd-pleasing appetizer.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
77 Calories

Recipe Instructions

Step 1
Refill each egg half with the yolk mixture and sprinkle with paprika.
Step 2
Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
Step 3
Peel eggs and cut in half lengthwise. Transfer yolks into a bowl. Add mustard, salad dressing, salt, and pepper; mix until smooth.
Mary's Deviled Eggs
Mary's Deviled Eggs
Mary's Deviled Eggs
Mary's Deviled Eggs

Ingredients

  • 8 eggs
  • salt and pepper to taste
  • 1 pinch paprika
  • 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
  • 0.5 teaspoon prepared mustard

Categories

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