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Mary's Pecan Crusted Chicken
Mary's Pecan Crusted Chicken
Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
507 Calories
Recipe Instructions
Step 1
In a small bowl, mix the eggs with the milk. Put aside.
Step 2
In a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.
Step 3
Dip the chicken in the egg mix, and press in the pecan mix.
Step 4
Fry in hot olive oil until golden, about 5 minutes per side. Check to make sure pecans don't burn. Place on paper towel to drain.
Ingredients
2 eggs
1 cup chopped pecans
salt to taste
1 pinch white sugar
2 tablespoons olive oil
ground black pepper to taste
1 tablespoon poultry seasoning
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
0.25 cup milk
0.5 cup all-purpose flour
1.5 tablespoons ground cinnamon
Categories
Chicken
Chicken Breast
Pan-Fried Chicken
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