Masala Vada (Lentil Fritters)

Popular in Southern parts of India as a snack to serve alongside different types of chutney, these masala vada are small, deep-fried lentil fritters.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 89 Calories

Ingredients

• 1 small onion, minced
• ½ teaspoon cumin seeds
• 1 cup vegetable oil for frying, or as needed
• 1 bunch fresh cilantro, minced
• 1 bunch fresh dill, minced
• 1 ¼ cups chana dal lentils
• 3 peppers green chile peppers, minced
• 2 tablespoons hot chile oil

Recipe Instructions

Step 1

Rinse lentils and soak in cold water for 3 hours.

Step 2

Place 2 tablespoons drained lentils in a bowl with onion, chile peppers, cilantro, dill, and cumin seeds. Coarsely grind the remaining lentils in a food processor, then add to the bowl. Add chile oil and mix to combine.

Step 3

Moisten your palms and shape mixture into masala vada (mini donuts with a hole in the middle).

Step 4

Heat oil in a deep saucepan over medium heat. Lower masala vada carefully into the hot oil in batches. Fry until golden brown, 3 to 4 minutes per side minutes. Transfer to a plate lined with paper towels to drain.