Mascarpone Stuffed French Toast with Peaches

Mascarpone Stuffed French Toast with Peaches

Lemon zest and mascarpone stuffed into thick bread, then batter-dipped, pan-fried, and topped with fresh peach sauce is great for breakfast or dessert!

Preparation Time
35 mins
Cooking Time
25 mins
Total Time
60 mins
Calories
457 Calories

Recipe Instructions

Step 1
Slice over a heavy-duty saucepan to catch juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until sauce reaches a syrupy consistency, about 10 minutes. Remove from heat.
Step 2
Meanwhile, cut off and discard ends of rolls. Cut rolls into 1 1/4-inch-thick slices. Cut a horizontal pocket into each slice, leaving three sides intact. Set aside.
Step 3
Stir together mascarpone, confectioners' sugar, and lemon zest until smooth. Scoop mixture into a small plastic bag. Cut off one corner of the bag, and pipe as much filling into pocket of each bread slice as will fit without overflowing.
Step 4
Whisk together eggs, milk, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each stuffed piece of bread into batter. Add to the skillet, and cook until browned on both sides. Serve hot with warm peach sauce.

Ingredients

  • 6 eggs
  • 6 tablespoons confectioners' sugar
  • 1 cup mascarpone cheese
  • 1 lemon, zested
  • 8 fresh peaches
  • 4 pinches ground nutmeg
  • 4 Mexican bolillo rolls
  • 2 teaspoons butter, or as needed
  • 2 teaspoons vegetable oil, or as needed
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 0.75 cup milk
  • 0.5 cup sugar

Categories

Similar Recipes You May Like

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Creamy Tomato-Basil Pasta with Chicken

Creamy Tomato-Basil Pasta with Chicken

Tieton Apricot Tart with Basil Custard

Tieton Apricot Tart with Basil Custard

Impossible Stuffed Zucchini

Impossible Stuffed Zucchini

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Grilled Lemon-Garlic Chicken Thighs with Herbs

Grilled Lemon-Garlic Chicken Thighs with Herbs

Grilled Pork Chops with Fresh Herbs

Grilled Pork Chops with Fresh Herbs