Mashed Potato Topped Green Bean Casserole

Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.

• Calories: 175 Calories

Ingredients

• ¾ cup milk
• ⅛ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (15 ounce) cans green beans, drained*
• 1 ⅓ cups French's® French Fried Onions, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix soup and milk, then add pepper and green beans.

Step 3

Stir in 2/3 cup French fried onions. Pour into a 1 1/2 quart casserole.

Step 4

Bake for 30 minutes or until hot.

Step 5

Remove from oven and stir casserole. Top with prepared mashed potatoes.

Step 6

Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.

Step 7

Top with remaining French fried onions and serve.