Massaman curry short ribs, prepared easily in an Instant Pot, combine Massaman curry paste, coconut milk, and various spices to bring flavor to these ribs.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
417 Calories
Recipe Instructions
Step 1
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Step 2
Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat for 2 minutes; add vegetable oil. Sear ribs, 3 to 4 at a time, until nicely browned, about 2 minutes per side. Repeat with remaining ribs. Remove ribs and set aside.
Step 4
Stir curry paste, ginger, and garlic into hot Pot, scraping the browned bits off the bottom of the Pot with a wooden spoon for about 2 minutes. Pour in coconut milk; stir in turmeric, curry powder, cumin, red chile powder, and garlic salt.
Step 5
Carefully place short ribs back into Pot; stir in a folding motion so ribs are covered in curry sauce.