Matcha Pancakes

These matcha pancakes are made with dairy-free cashew milk, egg, olive oil, and white chocolate chips for a quick, easy, healthy breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 228 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 2 tablespoons olive oil
• 1 tablespoon green tea powder (matcha)
• 1 cup cashew milk
• 1 tablespoon cashew milk
• 0.25 teaspoon salt
• 0.25 cup white chocolate chips

Recipe Instructions

Step 1

Whisk together flour, matcha, baking powder, and salt in a large bowl. Make a well in the center of mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla to the well. Whisk batter briefly until just a few small clumps of flour remain. Add chocolate chips; stir again briefly.

Step 2

Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles rise to the surface and burst, about 1 minute. Flip and cook until the edges are lightly golden brown, about 1 minute more. Repeat with remaining batter.