Matrimonial Bliss

This easy treat is made with coconut and rolled oats, with a ribbon of rhubarb jam in the middle.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 217 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1 cup flaked coconut
• 1 cup rolled oats
• ⅝ cup butter
• ½ cup rhubarb jam

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.

Step 2

Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.

Step 3

Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.