This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
381 Calories
Recipe Instructions
Step 1
Preheat outdoor grill for medium heat, and lightly oil the grate.
Step 2
Generously coat both sides of shrimp with mayonnaise.
Step 3
Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Step 4
Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
Ingredients
1 cup mayonnaise
ground black pepper to taste
1 pinch garlic salt, or to taste
2 pounds uncooked medium shrimp, peeled and deveined
