Maui Wowie Shrimp

This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 381 Calories

Ingredients

• 1 cup mayonnaise
• ground black pepper to taste
• 1 pinch garlic salt, or to taste
• 2 pounds uncooked medium shrimp, peeled and deveined
• 1 lemon, cut into wedges
• 0.25 teaspoon cayenne pepper, or to taste

Recipe Instructions

Step 1

Preheat outdoor grill for medium heat, and lightly oil the grate.

Step 2

Generously coat both sides of shrimp with mayonnaise.

Step 3

Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.

Step 4

Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.