This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
134 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
Step 3
Bake for 12 minutes in the preheated oven, or until golden brown.
