Meal on a Stick - Shrimp Kabobs

Peeled shrimp are grilled alongside chunks of potato, onion, and tomato in this simple meal on a stick.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 290 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 16 large shrimp, peeled and deveined
• ¼ cup extra-virgin olive oil
• 1 large onion, cut into large chunks
• 1 large tomato, cut into large chunks
• 2 red potatoes
• 4 (6 inch) skewers

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until nearly tender, about 10 minutes. Drain and cut in quarters.

Step 3

Thread 4 shrimp onto skewers, piercing each shrimp near the head and tail, alternating with potato, onion, and tomato chunks; repeat with remaining skewers. Arrange skewers on a platter and coat with olive oil. Season with salt and black pepper.

Step 4

Cook skewers on preheated grill until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes.