Can you brown ground beef, and open a few cans? If you're lazy, then this one is for you! Ground beef is simmered with corn, green beans and hash brown potatoes for a quick one-dish meal.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
558 Calories
Recipe Instructions
Step 1
Place the ground beef in a skillet over medium-high heat. Cook, stirring, until evenly browned. Drain off grease. Transfer the beef to a large saucepan or soup pot. Stir in the green beans and corn. Break hash brown patties into pieces, and stir them in. Cook until thoroughly heated. Season with salt and pepper.