Meat and Veggie Stromboli

This meat and veggie stromboli recipe is made with refrigerated bread dough and is filled with pepperoni, Virginia ham, vegetables, and two cheeses.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 649 Calories

Ingredients

• 2 egg yolks
• 2 tablespoons vegetable oil
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 (1 pound) loaf frozen bread dough, thawed
• 1 teaspoon grated Parmesan cheese
• 5 slices provolone cheese
• 2 teaspoons vegetable oil, or as needed
• 5 slices pepperoni
• 5 slices Virginia baked ham
• 0.25 teaspoon ground black pepper
• 0.25 cup chopped onion
• 0.5 teaspoon garlic powder
• 0.25 teaspoon Italian seasoning
• 0.25 cup chopped green bell pepper
• 0.25 cup sliced fresh mushrooms

Recipe Instructions

Step 1

Spread dough into a large rectangle on the prepared baking sheet.

Step 2

Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 4

Place thawed bread dough in a bowl in a warm area; let rise until doubled in size, 30 to 60 minutes.

Step 5

Combine egg yolks, 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, parsley, oregano, garlic powder, and black pepper in a bowl; spread mixture onto dough. Top with pepperoni, ham, and provolone.

Step 6

Heat 2 teaspoons vegetable oil in a skillet over medium heat. Add bell pepper, onion, and mushrooms; cook and stir until tender, 5 to 10 minutes. Spoon over provolone layer.

Step 7

Roll dough around filling; place stromboli, seam side-down, onto the baking sheet. Beat egg whites in a small bowl; brush on stromboli top. Sprinkle with 1 teaspoon Parmesan cheese and Italian seasoning.