Meat Bones Tomato Soup

Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 428 Calories

Ingredients

• 1 teaspoon salt
• 1 onion, diced
• 1 potato, peeled and diced
• 1 large carrot, diced
• 5 cups water
• 3 tomatoes, diced
• 1 ½ pounds pork spareribs

Recipe Instructions

Step 1

In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.

Step 2

In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.