Meatball Grinders with a Yummy Sauce

Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it is.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 700 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 (16 ounce) package frozen meatballs
• 6 hoagie rolls, split lengthwise
• 3 (14 ounce) cans pizza sauce
• 1 (10 ounce) jar apple jelly

Recipe Instructions

Step 1

In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.

Step 2

Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.

Step 3

While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.

Step 4

Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.