Meatballs in Sour Cream Gravy

If you like olives and dill you will like this. The surprise in this is the olive in the center of the meatball!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 632 Calories

Ingredients

• 2 eggs, beaten
• ½ cup water
• 3 tablespoons all-purpose flour
• 2 cups sour cream
• 1 cup chopped onion
• 3 tablespoons vegetable oil
• 2 pounds ground beef
• 1 teaspoon dried dill weed
• 1 ½ teaspoons salt, divided
• ¼ teaspoon pepper
• 1 (16 ounce) package uncooked wide egg noodles
• 2 (4.25 ounce) cans pitted black olives

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Step 2

In a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. Form into small meatballs around the olives.

Step 3

Heat the oil in skillet over medium heat, and cook the meatballs until evenly brown. Remove meatballs from skillet, reserving oil; set meatballs aside, and keep warm.

Step 4

Stir the flour into the reserved oil in the skillet. Gradually mix in water to form a thick gravy. Stir in sour cream, dill, and remaining 1/4 teaspoon salt, and cook until heated through. Pour over the meatballs, and serve over cooked egg noodles.