Meatless "Meat"-Loaf

Vegetarian burger crumbles combine with stuffing mix, veggies, and tasty seasonings in this meatless "meatloaf."

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 148 Calories

Ingredients

• 1 egg
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch dried thyme
• 1 teaspoon Worcestershire sauce
• 1 pinch dried basil
• 2 teaspoons tomato paste
• 1 pinch dried rosemary
• 1 ripe tomato, chopped
• 1 tablespoon olive oil, or as needed
• 1 (12 ounce) package vegetarian burger crumbles
• 1 large clove garlic, finely chopped, or more to taste
• 0.25 cup vegetable broth
• 0.5 green bell pepper, finely chopped
• 0.5 large onion, finely chopped
• 0.5 cup dry stuffing mix, or more as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in a frying pan over medium heat. Add onion, bell pepper, and garlic. Cook until onions are translucent, about 5 minutes.

Step 3

Add burger crumbles and tomato; cook until tomato breaks down, about 5 minutes. Season with salt, pepper, rosemary, thyme, and basil. Stir and remove from heat. Let mixture cool slightly.

Step 4

Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined. Pour into the burger-stuffing mixture. Season to taste. Add egg and stir until moist. Pour meatloaf mixture into a loaf pan and smooth the top.

Step 5

Bake in the preheated oven until heated through, 45 to 60 minutes.