Meatloaf for Tomato Haters

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 396 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup diced onion
• 2 pounds ground beef
• 1 (.75 ounce) packet dry brown gravy mix
• ¼ cup hot pepper sauce
• 1 cup diced green bell pepper
• ¾ cup Italian-style bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.

Step 3

Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.

Step 4

Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.