Meatloaf on the Grill

Enjoy a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. Use ground pork and ground turkey if you don't eat beef, but any ground meat works well for this meatloaf on the grill recipe.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 232 Calories

Ingredients

• 2 eggs
• 1 clove garlic, minced
• 1 pound ground pork
• 1 pound ground turkey
• 1 teaspoon Italian seasoning
• 2 tablespoons dry bread crumbs
• 8 ounces fresh mushrooms, sliced
• 1.5 teaspoons Worcestershire sauce
• 0.5 teaspoon basil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

Mix together ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce in a large bowl using your hands. Pat evenly into a 9-inch pie plate.

Step 3

Place the pie plate onto a cookie sheet, and then on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink.