Meatloaf on the Grill

This versatile meatloaf on the grill recipe can be made with any ground meat, plus mushrooms, Worcestershire sauce, garlic, Italian seasoning, and basil.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 232 Calories

Ingredients

• 2 eggs
• 1 clove garlic, minced
• 1 pound ground pork
• 1 pound ground turkey
• 1 teaspoon Italian seasoning
• 2 tablespoons dry bread crumbs
• 8 ounces fresh mushrooms, sliced
• 1.5 teaspoons Worcestershire sauce
• 0.5 teaspoon basil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

Combine ground pork, ground turkey, mushrooms, eggs, bread crumbs, Worcestershire sauce, garlic, Italian seasoning, and basil in a large bowl using your hands; pat into a 9-inch pie plate. Place pie plate on a baking sheet.

Step 3

Place the baking sheet on the grill grate, close the lid, and cook on the preheated grill until no longer pink in center, 30 to 45 minutes. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C).