Meatloaf with Fried Onions and Ranch Seasoning

This belongs in your repertoire of quick dinner menus. Herb-seasoned stuffing mix, ranch seasoning for dips, and packaged fried onions make it a snap to prepare.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 668 Calories

Ingredients

• 2 eggs, beaten
• 1 (6 ounce) can French-fried onions
• 1 ½ pounds ground beef
• ¼ cup ketchup
• ¾ cup herb-seasoned dry bread stuffing mix
• ½ (1 ounce) package dry Ranch-style dressing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.

Step 3

Shape into loaf and fit into 9 x 5 inch loaf pan.

Step 4

Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.