Mediterranean Black Olive Bread

You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....

• Calories: 138 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 3 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon cornmeal
• 1 ¼ cups warm water (110 degrees F/45 degrees C)
• ½ cup chopped black olives

Recipe Instructions

Step 1

In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.

Step 2

Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.

Step 3

Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.

Step 4

While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).

Step 5

Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.

Step 6

Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.