This is a yummy, flavorful marinade that livens up bland chicken dinners. However, this could also be used on pork chops, fish and turkey! I made this with brown rice and used some of the unused marinade as a sauce to pour over the rice. DELICIOUS!!!
Preparation Time
10 mins
Total Time
10 mins
Calories
141 Calories
Recipe Instructions
Step 1
Whisk lemon juice, olive oil, garlic, mustard, and oregano in a bowl.
Ingredients
½ cup fresh lemon juice
2 cloves garlic, minced
¼ cup extra-virgin olive oil
1 tablespoon prepared yellow mustard (such as French's®)