A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese.
Preparation Time
15 mins
Total Time
15 mins
Calories
442 Calories
Recipe Instructions
Step 1
Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Spoon into pita halves. Divide chicken slices and add to pita pockets.
Ingredients
1 teaspoon salt
1 tablespoon lemon juice
½ teaspoon ground black pepper
½ cup crumbled feta cheese
½ cup thinly sliced green onions
1 cup marinated artichoke hearts, drained and chopped
2 (6 inch) whole wheat pita breads, split and toasted
