Mediterranean Chicken Pitas

A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 442 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon lemon juice
• ½ teaspoon ground black pepper
• ½ cup crumbled feta cheese
• ½ cup thinly sliced green onions
• 1 cup marinated artichoke hearts, drained and chopped
• 2 (6 inch) whole wheat pita breads, split and toasted
• 4 ounces roasted chicken breast, sliced

Recipe Instructions

Step 1

Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Spoon into pita halves. Divide chicken slices and add to pita pockets.