Mediterranean Grilled Salmon Kabobs

Salmon marinated in tzatziki sauce is combined with tomatoes, peppers, and red onion for these Mediterranean-inspired grilled salmon kabobs.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 174 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 2 cloves garlic, minced
• 1 lemon, zested
• 1 pint grape tomatoes
• 1 pound salmon fillets, cut into 1 inch cubes
• 0.25 cup feta cheese
• 0.5 red onion, cut into wedges
• 0.5 cup tzatziki sauce
• 2 medium green bell peppers, cut into 2 inch pieces
• more tzatziki sauce for serving

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.

Step 3

Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.

Step 4

Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.

Step 5

Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.