Mediterranean Shrimp with Tomatoes and Feta

Mediterranean-inspired and easy to prepare, this dish combines shrimp, tomatoes, and feta cheese for a perfect main dish to serve with couscous, grits, or bread.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 298 Calories

Ingredients

• ¾ teaspoon salt
• 2 tablespoons lemon juice
• ¾ teaspoon ground black pepper
• 3 tablespoons olive oil
• ½ cup chopped fresh parsley
• 6 cloves garlic, minced
• 1 cup crumbled feta cheese
• 1 ½ pounds uncooked medium shrimp, peeled and deveined
• 6 large tomatoes, sliced 1/8-inch thick

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place tomatoes in the bottom of a 9x13-inch baking dish. Add garlic and olive oil and combine. Sprinkle with salt and pepper.

Step 3

Place on the top rack of the preheated oven and roast for 20 minutes.

Step 4

Remove the dish from the oven, leaving oven on. Stir in shrimp and lemon juice. Sprinkle with feta cheese.

Step 5

Return the dish to the oven and continue to cook until shrimp are bright pink on the outside and meat is opaque, 10 to 15 minutes. Sprinkle with parsley.