Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust--perfect as an appetizer, or add a salad to make it a meal.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
265 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Prepare pizza crust according to package directions. Brush with 1 tablespoon olive oil and spread spinach over top.
Step 3
Combine remaining 1 1/2 tablespoon olive oil, red onion, garlic, tomato, leeks, tuna, and salt in a small bowl. Spread evenly over pizza crust. Top with crumbled feta cheese and shredded Parmesan cheese, if using.
Step 4
Bake in preheated oven 15 minutes, or as directed on crust package. Slice and serve!
Ingredients
salt to taste
1 red onion, chopped
½ cup crumbled feta cheese
1 roma (plum) tomato, chopped
1 teaspoon Shredded Parmesan cheese
2 ½ tablespoons extra-virgin olive oil, divided
1 pizza crust (homemade, from a can, or premade crust)
1 cup spinach, stems removed, leaves torn into bite-size pieces
2 teaspoons jarred minced garlic or fresh
2 leeks (white and pale green parts only), thinly sliced
