This low-carb pasta alternative gets topped with shrimp, olives, tomatoes, and feta for a healthy and quick meal. Take care not to overcook the zucchini noodles to prevent them from becoming mushy.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
398 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds. Add shrimp and season with salt and pepper. Cook until shrimp are pink, 2 to 3 minutes on each side. Remove to a bowl.
Step 2
Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes. Add zucchini noodles, oregano, lemon juice, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 3 to 4 minutes.
Step 3
Return shrimp to the skillet and top with feta cheese. Toss to combine and serve immediately.
Ingredients
1 lemon, juiced
2 tablespoons olive oil
salt and ground black pepper to taste
2 cloves garlic, minced
1 pound large shrimp, peeled and deveined
2 teaspoons oregano
⅓ cup crumbled feta cheese
20 cherry tomatoes
⅓ cup pitted Kalamata olives, coarsely chopped
4 medium zucchini, cut into noodles with a spiralizer
