Mediterranean Zucchini 'Pasta' Salad

Zucchini "noodles" are tossed with fresh, savory ingredients in this easy salad that's quick to make and perfect for summer.

• Preparation Time: 50 mins
• Total Time: 50 mins
• Calories: 303 Calories

Ingredients

• 2 lemons, juiced
• ½ teaspoon ground black pepper
• 2 tablespoons chopped parsley
• 1 tablespoon white vinegar
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 cup cherry tomatoes, halved
• 1 lemon, zested
• ¼ cup extra-virgin olive oil
• ½ cup pitted Kalamata olives, halved
• 1 (10 ounce) can artichoke hearts, drained and chopped
• 3 zucchini, spiralized
• ¼ cup crumbled goat milk feta cheese, or to taste

Recipe Instructions

Step 1

Combine artichoke hearts, tomatoes, olives, and zucchini in a large bowl.

Step 2

Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine. Pour over the zucchini mixture. Top zucchini pasta with goat milk feta cheese and serve on a large platter.