Fresh zucchini joins cherry tomatoes, feta cheese, artichokes, and olives for this summer-ready, Mediterranean salad.
Preparation Time
20 mins
Total Time
20 mins
Calories
198 Calories
Recipe Instructions
Step 1
Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.
Ingredients
1 lemon, juiced
2 tablespoons white wine vinegar
½ pint cherry tomatoes, quartered
2 each zucchini, peeled
1 cup pitted Kalamata olives, quartered
1 (6 ounce) jar quartered artichoke hearts, drained and chopped
