Mediterranean Zucchini Salad

Fresh zucchini joins cherry tomatoes, feta cheese, artichokes, and olives for this summer-ready, Mediterranean salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 198 Calories

Ingredients

• 1 lemon, juiced
• 2 tablespoons white wine vinegar
• ½ pint cherry tomatoes, quartered
• 2 each zucchini, peeled
• 1 cup pitted Kalamata olives, quartered
• 1 (6 ounce) jar quartered artichoke hearts, drained and chopped
• 2 tablespoons crumbled feta cheese, or to taste

Recipe Instructions

Step 1

Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.