Mee Goreng

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 427 Calories

Ingredients

• 1 cup water
• 2 tablespoons vegetable oil
• 3 eggs, beaten
• 2 tablespoons soy sauce
• ½ cup tomato sauce
• 2 tablespoons chili sauce
• ½ cup peas
• 1 fresh red chile pepper, chopped
• 2 red onions, chopped
• ½ cup diced carrot
• ½ cup corn kernels
• 2 tomatoes, cut into wedges
• 1 skinless, boneless chicken breast, cut into bite-sized chunks
• 1 potato, cut into cubes
• 1 (16 ounce) package fresh egg noodles, cut into short strands

Recipe Instructions

Step 1

Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.