Megan's Marvelous Mushrooms

Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 52 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• ¼ cup shredded mozzarella cheese
• 3 green onions, finely chopped
• 1 clove garlic, finely chopped
• 1 (16 ounce) package baby portobello mushrooms

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.

Step 2

Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.

Step 3

Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.