Frozen chunks of honeydew melon are blended with lime sherbet to create this frosty summer treat.
Preparation Time
10 mins
Total Time
10 mins
Calories
156 Calories
Recipe Instructions
Step 1
Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes.n
Step 2
Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.n