Melt-In-Your-Mouth Meatloaf

This slow cooker meatloaf recipe is simple and foolproof with a delicious glaze! Every bite of this comfort-food classic is moist, juicy, and full of flavor.

• Preparation Time: 15 mins
• Cooking Time: 5 hr 15 mins
• Total Time: 5 hr 30 mins
• Calories: 328 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 large eggs
• 1 teaspoon ground mustard
• 2 teaspoons dried minced onion
• 0.75 cup milk
• 0.5 cup sliced fresh mushrooms
• 1.5 pounds ground beef
• 0.5 teaspoon Worcestershire sauce
• 0.25 cup ketchup
• 0.66666668653488 cup seasoned bread crumbs
• 0.5 teaspoon rubbed sage

Recipe Instructions

Step 1

Prepare meatloaf: Whisk together milk, bread crumbs, eggs, minced onion, salt, and sage in a large bowl. Stir in ground beef and mushrooms until well combined.

Step 2

Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker.

Step 3

Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

Step 4

Prepare glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.

Step 5

Open the slow cooker and spoon glaze over the meatloaf. Cover the cooker and continue to cook on Low until sauce is heated through, about 15 minutes.

Step 6

Carefully remove meatloaf with two spatulas to a serving plate. Cover with foil and let stand for 10 minutes before cutting.