Melted Banana Bread

Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill.

• Calories: 270 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• 2 large eggs, lightly beaten
• 1 ⅓ cups flour
• 5 ⅓ tablespoons Melt® Organic Buttery Spread
• ⅔ cup sugar (slightly less--see directions)
• 1 cup mashed ripe bananas
• 1 cup milk chocolate or semi-sweet chocolate chips

Recipe Instructions

Step 1

Whisk together in medium bowl the flour, salt, baking soda, and baking powder.

Step 2

In a large bowl, beat on high until light in color and texture, 2-3 minutes: the Melt® and a little less than 2/3 cups sugar.

Step 3

Beat in flour mixture until blended and consistency of brown sugar.

Step 4

Gradually beat in the eggs.

Step 5

Fold in just until combined the bananas and chocolate chips (sometimes I use half chocolate chips and half peanut butter chips).

Step 6

Bake 50-60 minutes and when toothpick comes out clean from center it is done!

Step 7

Promptly remove baked banana bread from loaf pan and let cool.

Step 8

Serve warm with an ice cold glass of milk!