Melted Ice Cream Cake

This 3-ingredient quick and easy cake recipe uses melted ice cream as the liquid; try it with any flavor ice cream or cake mix you like!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 262 Calories

Ingredients

• 3 eggs
• 2 teaspoons all-purpose flour
• cooking spray
• 2 cups melted ice cream
• 1 (15.25 ounce) package cake mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.

Step 3

Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.

Step 4

Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.