A recipe that was used for our town's annual Memorial Day barbecue. My mom made it for years and passed it down to me. She quit using measurements so long ago that I was only given the ingredients. I've only ever made it by taste.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
313 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together baked beans with pork, bacon, onion, brown sugar, ketchup, barbeque sauce, mustard, and molasses in a Dutch oven.
Step 3
Cover and bake in the preheated oven until thickened and bubbling, 45 to 60 minutes.