Memphis BBQ Pork Totchos

These BBQ pork totchos, Tater Tots® topped with cheese, barbeque sauce, and coleslaw, bring the southern flavor to a favorite bar food.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 619 Calories

Ingredients

• 1 bunch green onions, sliced
• 2 cups shredded pepperjack cheese
• 2 cups cooked pulled pork
• 1 cup prepared coleslaw
• 0.5 cup chopped white onion
• 1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater
• 0.25 cup chopped pickled jalapeno peppers
• 0.5 cup barbeque sauce (such as Cattlemen's®)

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

Step 2

Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.

Step 3

Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".

Step 4

Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.