Memphis Pulled Pork

This Memphis-style pulled pork is simmered in a slow cooker with brown sugar for sweet, tender, and flavorful meat that's great served in sandwiches.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 87 Calories

Ingredients

• 2 tablespoons cornstarch
• 3 tablespoons water
• 1 onion, thinly sliced
• 2 (14 ounce) cans beef broth
• 1 (18 ounce) bottle barbeque sauce
• 6 cloves garlic, peeled
• 1 (4 pound) Boston butt pork shoulder roast
• 0.5 teaspoon ground black pepper
• 0.33333334326744 cup brown sugar
• 0.33333334326744 cup cider vinegar

Recipe Instructions

Step 1

Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.

Step 2

Cover and cook on Low for 6 to 8 hours. Remove pork from the slow cooker. Strain juices and return to the slow cooker. Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.