Mennonite Blueberry Cobbler

Mennonite Blueberry Cobbler

This Mennonite blueberry cobbler features fresh blueberries, tapioca, and lemon juice buried beneath a cake-like topping for the perfect summer treat.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
198 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish and set aside.
Step 3
Sift together flour, sugar, baking powder, and salt in a large bowl. Cut 1/4 butter into flour mixture with 2 knives or a pastry blender until mixture resembles coarse crumbs.
Step 4
Whisk together milk and beaten egg in a small bowl until well combined; stir into flour mixture until batter is just moistened.
Step 5
Spread blueberries in the bottom of the prepared baking dish. Sprinkle tapioca flour over blueberries, drizzle with lemon juice, and dot with 2 tablespoons butter pieces. Drop batter in mounds over the top.

Ingredients

  • 1 cup white sugar
  • 1 egg, beaten
  • 2 teaspoons baking powder
  • 1 tablespoon lemon juice
  • 2 tablespoons butter, cut into small pieces
  • 2 cups blueberries
  • 1 tablespoon tapioca
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.33333334326744 cup milk
  • 0.25 cup butter, cut into chunks

Categories

Similar Recipes You May Like

Blueberry Tart

Blueberry Tart

Blueberry Fig Jam

Blueberry Fig Jam

Blueberry Zucchini Muffins

Blueberry Zucchini Muffins

Peach Cobbler Coffee Cake

Peach Cobbler Coffee Cake

Valerie's Blackberry Cobbler

Valerie's Blackberry Cobbler

Blueberry Summer Squash Bread

Blueberry Summer Squash Bread

Blueberry Stevia Lemonade

Blueberry Stevia Lemonade

Mamma K's Fig Preserve Cobbler

Mamma K's Fig Preserve Cobbler