Meringue Cookies

This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

• Calories: 119 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 2 egg whites
• 0.75 cup white sugar
• 0.125 teaspoon salt
• 0.125 teaspoon cream of tartar

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.

Step 2

Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.

Step 3

Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.