These meringue cookies are easy to make with just 5 ingredients for a perfectly crisp and chewy sweet treat. They look beautiful on holiday cookie plates.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
52 Calories
Recipe Instructions
Step 1
Beat egg whites, salt, cream of tartar, and vanilla in a clean bowl until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in chocolate chips if using.
Step 2
Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Bake in the preheated oven until just lightly browned, about 25 minutes. Cool on baking sheets.
Step 3
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
