Mexicali

Canned chili and soups blend with chilies and onions to form a rich, zesty sauce over chicken and tortillas. Melted Cheddar caps this casserole.

• Calories: 401 Calories

Ingredients

• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 8 ounces shredded Cheddar cheese
• 1 (15 ounce) can chili with beans
• 4 skinless, boneless chicken breasts
• ½ cup chicken broth
• 12 (6 inch) corn tortillas
• 4 ounces chopped green chile peppers

Recipe Instructions

Step 1

Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.

Step 2

Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover.

Step 3

Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.