Mexican Beef and Rice

A delicious and easy Mexican beef and rice dish that everyone is sure to enjoy. Garnish with shredded cheese and sour cream, if desired.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 407 Calories

Ingredients

• 1 onion, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 pounds ground beef
• 1 (15 ounce) can black beans, rinsed and drained
• 2 ½ cups chicken broth
• 1 tablespoon chopped garlic
• 2 cups uncooked jasmine rice
• 1 (1 ounce) packet taco seasoning
• 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
• 2 (1.41 ounce) packages sazon seasoning

Recipe Instructions

Step 1

Place beef, bell peppers, and onion into a Dutch oven over medium heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add garlic and cook for 1 minute. Add diced tomatoes with chiles, black beans, corn, chicken broth, rice, sazon, and taco seasoning. Mix into beef.

Step 2

Cover and cook over medium-low heat until rice is cooked through and tender, 20 to 25 minutes.