Mexican Beef Casserole

Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 383 Calories

Ingredients

• 1 pound lean ground beef
• 4 cups shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons chili powder
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (15 ounce) can ranch-style beans
• 1 (12 ounce) package corn tortillas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.

Step 3

Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.

Step 4

Bake in a preheated oven for 30 minutes.