Mexican Caviar

This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 17 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons olive oil
• 1 teaspoon garlic salt
• 1 (4 ounce) can chopped green chile peppers
• 5 green onions, chopped
• 1 (2.25 ounce) can chopped black olives
• 2 large tomatoes, finely chopped
• 3 ½ tablespoons tarragon vinegar

Recipe Instructions

Step 1

In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.