Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
286 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
Step 3
Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
Step 4
Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
Step 5
Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.
Ingredients
½ cup butter
1 cup shredded Cheddar cheese, divided
1 (15 ounce) can black beans, drained
1 (8 ounce) package cream cheese, cut into cubes
1 (10 ounce) can white shoepeg corn, drained
1 (11 ounce) can Mexican-style corn with red and green peppers, drained
1 (8 ounce) can diced italian-style tomatoes, drained
