Mexican Corn on the Cob (Elote)

Elote, or Mexican corn on the cob, is made by rolling charred grilled corn in butter, mayo, and cotija cheese — just like street vendors do in Mexico!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 387 Calories

Ingredients

• 4 wedges lime
• 4 ears corn, shucked
• 0.25 cup mayonnaise
• 0.25 cup melted butter
• 0.5 cup grated cotija cheese

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.

Step 3

Serve with lime wedges.

Step 4

Gather all ingredients.

Step 5

Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.